MIRWA ADIPRAHARA ANGGARANI

Sosialisasi Ketahanan Pangan Lokal melalui Project Based Learning Berbasis Kimia Pangan pada Siswa SMA Al Falah Ketintang Surabaya

Khidmatuna: Jurnal Pengabdian Kepada Masyarakat 6 (2), 266-276, 2026

2026

Implementation of Project-Based Learning In The Food Chemistry Course Through The Socialization of Food Innovation and Technology By Making Tempeh Health Smoothies

UNESA Journal of Chemical Education 15 (1), 88-95, 2026

2026

PROYEK LINTAS JENJANG SEBAGAI STRATEGI UNTUK MENINGKATKAN SIKAP DAN MOTIVASI BELAJAR IPA BAGI SISWA DISABILITAS:-

Jurnal Abdi: Media Pengabdian Kepada Masyarakat 11 (2), 184-191, 2026

2026

Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans

Jurnal Pijar MIPA Volume 20 (6), 1092-1097, 2025

2025

Segar, Sehat, Serat: Mulai Gaya Hidup Sehat dengan Jus Prebiotik

Dedikasi: Journal of Community Engagement and Empowerment 3 (2), 70-76, 2025

2025

Evaluation of the Impact of PGRs in Bean Sprouts Extract on Vegetative Growth, Total Phenolics, and Antioxidant Activity of Chili Peppers, Soybeans, and Potatoes

Communications in Science and Technology 10 (2), 431-438, 2025

2025

Detection of Vgsc-L1014F Allele Knockdown-resistance Mutation in Male Culex quinquefasciatus

HAYATI Journal of Biosciences 32 (6), 1400-1406, 2025

2025

In silico Study of Ruminant Feed Wafer Formulation with Empon-Empon as Health Support Food

Tropical Journal of Natural Product Research 9 (8), 3695, 2025

2025

Sosialisasi Bahan Pangan Fungsional: Peran Antioksidan dan Prebiotik Inovasi Olahan Buah Naga dan Pisang Sebagai Minuman Sehat

Dedikasi: Journal of Community Engagement and Empowerment 3 (1), 8-16, 2025

2025

Total Phenolics and Potential Antioxidant Activity in Natural Materials: Banana Stems and Bean Sprouts as Growth Regulators for Chilli Peppers (Capsicum frutescens L)

Jurnal Pijar Mipa 20 (5), 952-957, 2025

2025

Potential Combination of Red Onion and Bean Sprouts Extract as Natural Regulatory Substance (PGR) through Total Phenolic Analysis and Antioxidant Activity

Jurnal Pijar Mipa 20 (5), 983-991, 2025

2025

Potensi Fenolik dan Aktivitas Antioksidan Kombinasi Ekstrak Daun Kelor-Taoge sebagai ZPT bagi Tanaman Kedelai

OrchidAgri 5 (2), 8-16, 2025

2025

PENDAMPINGAN PENERAPAN PRODUK IPTEK BERBASIS OLAHAN SUSU BAGI MASYARAKAT DUSUN BRAU, BATU MELALUI PROGRAM PENGABDIAN KEPADA MASYARAKAT

Jurnal ABDI: Media Pengabdian Kepada Masyarakat 10 (2), 192-197, 2025

2025

PERBANDINGAN PENGARUH PENGGUNAAN ZAT PENGATUR TUMBUH EKSTRAK BAWANG BOMBAY MERAH (Allium cepa L.) DAN BAWANG MERAH (Allium ascalonicum L.) TERHADAP PERTUMBUHAN TANAMAN SELADA …

Unesa Journal of Chemistry 13 (1), 1-7, 2024

2024

PERBANDINGAN ANTARA PENGGUNAAN ZAT PENGATUR TUMBUH (ZPT) EKSTRAK BAWANG MERAH DENGAN BOMBAY MERAH TERHADAP PERTUMBUHAN TANAMAN LIDAH BUAYA

AGRORADIX: Jurnal Ilmu Pertanian 8 (1), 1-9, 2024

2024

Comparison of the Use of Plant Growth Regulators (PGR) of Red Onion and Shallot Extracts on the Growth of Green Spinach Plants (Amaranthus sp.)

Jurnal Pijar Mipa 19 (5), 833-839, 2024

2024

Pengaruh Penggunaan ZPT Genus Allium cepa terhadap Pertumbuhan Tanaman Pakcoy (Brassica rapa L.)

AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian 23 (1), 228-239, 2024

2024

The Effect of Natural Plant Growth Regulator Concentration of Indian Red Onions on the Growth of Euphorbia (Euphorbia geroldii) Flowers

Jurnal Pijar Mipa 19 (2), 302-307, 2024

2024

INTRODUKSI TEKNOLOGI PASCAPANEN SIMPLISIA KUNYIT HITAM DI DESA GETASANYAR, MAGETAN

Jurnal ABDI: Media Pengabdian Kepada Masyarakat 9 (2), 117-122, 2024

2024

Pengaruh Ekstrak Bawang Bombay Merah Terhadap Pertumbuhan dan Kualitas Rimpang Kunyit Kuning (Curcuma domestica Val.)

Jurnal Ilmu-Ilmu Pertanian Indonesia 25 (2), 120-127, 2023

2023

Literature Review of Antioxidant Activity of Several Types of Onions and Its Potensial as Health Supplements

Indonesian Journal of Chemical Science 12 (1), 103-111, 2023

2023

Pengaruh Penggunaan Pupuk Silikat (BioSilAc dan SiAbate) Terhadap Pertumbuhan Agrononi, Serapan Silika dan Ketahanan pada Serangan Hama dan Penyakit Tanaman Tebu Varietas PSJK 922

Indonesian Sugar Research Journal 3 (1), 12-24, 2023

2023

The effect of PGR red onion extract on the growth and yield of green mustard plants (Brassica juncea L.)

Jurnal Pijar Mipa 18 (6), 1006-1011, 2023

2023

RESPON PERTUMBUHAN DAN KANDUNGAN FENOLIK KUNYIT KUNING (Curcuma domestica Val.) DENGAN PEMBERIAN EKSTRAK BAWANG BOMBAY MERAH (Allium cepa L.)

Jurnal Ilmu-Ilmu Pertanian Indonesia 25 (2), 120-127, 2023

2023

The evaluation of biochemistry practicum based on several parameters of laboratory services in chemistry department Universitas Negeri Surabaya during the even semester

JPKim 15 (3), 191-197, 2023

2023

Bawang Bombai (Allium Cepa L.) Analysis Of Phenolic, Flavonoid Content And Antioxidant Activities Of Onion Bulb (Allium Cepa L.)

UNESA Journal of Chemistry 2022, 11, 2022

2022

Analisis Kadar Fenolik, Flavonoid Dan Aktivitas Antioksidan Umbi Bawang Bombai (Allium Cepa L.)

Unesa Journal of Chemistry 11 (1), 34-45, 2022

2022

Determination of flavonoid concentration, phenolic concentration, and antioxidant activity of allium cepa L extract

Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA …, 2022

2022

Determination of Total Phenolic, Total Flavonoid and Antioxidant Activity of Batak Onion Extract (Allium chinense G. Don)

Indonesian Journal of Chemical Science 11 (3), 207-221, 2022

2022

Phylogenetic Analysis of DENV-1 Isolated in Surabaya, Indonesia

Journal of Bio-Molecule Research and Engineering 1 (2), 40-47, 2022

2022

KANDUNGAN SENYAWA BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN BAWANG MERAH NGANJUK (Allium Cepa L.): BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF NGANJUK SHALLOT (Allium Cepa L.)

Unesa Journal of Chemistry 10 (3), 220-230, 2021

2021

ANALISIS SENYAWA BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG PUTIH (Allium Sativum L.) PROBOLINGGO ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF ...

Unesa Journal of Chemistry 10 (3), 356-366, 2021

2021

PENENTUAN FENOLIK TOTAL, FLAVONOID TOTAL, DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG LANANG (Allium sativum L.): DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOIDS, AND ...

UNESA Journal of Chemistry 10 (3), 295-306, 2021

2021

PENENTUAN TOTAL FENOLIK, TOTAL FLAVONOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAWANG KUCAI (Allium tuberosum): DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOID AND ...

UNESA Journal of Chemistry 10 (3), 326-336, 2021

2021

Analisis senyawa bioaktif dan aktivitas antioksidan ekstrak bawang putih (allium sativum L.) probolinggo

Unesa Journal of Chemistry 10 (3), 356-366, 2021

2021

Penentuan Total Fenolik, Total Flavonoid Dan Aktivitas Antioksidan Ekstrak Daun Bawang Kucai (Allium Tuberosum)

Unesa Journal of Chemistry 10 (3), 326-336, 2021

2021

Kandungan senyawa bioaktif dan aktivitas antioksidan bawang merah nganjuk (allium cepa l.)

Unesa Journal of Chemistry 10 (3), 220-230, 2021

2021

PENENTUAN FENOLIK TOTAL, FLAVONOID TOTAL, DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG LANANG (Allium sativum L.)

Unesa Journal of Chemistry 10 (3), 295-306, 2021

2021

Review Artikel: Krakterisasi dan Aktivitas Lisozim serta Aplikasinya sebagai Antibakteri

2021

Production and Quality Test Nganjuk Shallot Extract as a Basis of Aromatherapy Products

International Joint Conference on Science and Engineering 2021 (IJCSE 2021 …, 2021

2021

Antioxidant potential of the shell of razor clams (Solen spp) in antidiabetic mellitus type II therapy

Journal of Physics: Conference Series 1899 (1), 012060, 2021

2021

Rusijono, 2015, ‘ Optimasi Pengawetan Produk Jamur Tiram Segar Sebagai Upaya Penguatan Industri Olahan Jamur’

Sains & Matematika 3 (2), 50-55, 0

2020

Antioxidant Potential of Madura Knife Scallop (Solen sp) Extract as a Prevention of Oxidative Stress

2020

IDENTIFIKASI PROTEIN SPESIFIK BIOFILM CANDIDA ALBICANS SEBAGAI TARGET PENENTUAN PROTEIN SPESIFIK ANTIGENIK IDENTIFICATION BIOFILM SPESIFIC PROTEIN OF CANDIDA ALBICANS AS A …

2020

Modul Handbook

2020

PELATIHAN PEMBUATAN SABUN ANTISEPTIK BERBAHAN DASAR EMPON-EMPON DI KABUPATEN NGANJUK

2020

The Effectiveness of 8 Weeks Low Impact Aerobics and Yoga Combination Program on Body Fat Percentage among Obese Female

KEMAS: Jurnal Kesehatan Masyarakat 14 (3), 426-431, 2019

2019

CONFERENCE ORGANIZER

2019

The Comparison of Water Levels and Ash Level of Secang Wood’ s Simplicia and Secang Wood Herbal Drink Powder

MISEIC 2019, 2019

2019

Morphometric and Nutrient Content of Endemic Solen sp.(Lorjuk) of Pamekasan Madura

National Seminar on Chemistry 2019 (SNK-19), 73-76, 2019

2019

Penerapan Teknologi Produksi Simplisia Empon-Empon, Kelompok Tani Kecamatan Trawas, Kabupaten Mojokerto, Jawa Timur

Jurnal ABDI: Media Pengabdian Kepada Masyarakat 5 (1), 1-5, 2019

2019

Synthesis and Characterization of Nano TiO2 with Sol-Gel Method as Self-Cleaning Agent on Acrylic Paint

National Seminar on Chemistry 2019 (SNK-19), 82-85, 2019

2019

The composition of water and ash of secang wood’s simplicia and secang wood herbal drink powder

Journal of Physics: Conference Series 1417 (1), 012033, 2019

2019

Optimizing the drying temperature of temulawak simplicia (Curcuma xanthorrhiza Roxb.) based on water and ash content and functional compound

Journal of Physics: Conference Series 1108 (1), 012099, 2018

2018

Analysis of Contaminant and Nutritional Content of Red Galangal (Alpinia purpurata K. Schaum) Simplicia

International Conference on Science and Technology (ICST 2018), 205-208, 2018

2018

Product standarization of ginger (Zingiber officinale rosc.) and red ginger (Zingiber officinale var. rubrum) simplicia through washing time, slice thickness and raw materials …

International Journal on Advanced Science, Engineering and Information …, 2017

2017

Product standarization of ginger (zingiber officinale rosc.) and red ginger (zingiber officinale var. rubrum) simplicia through washing time, slice thickness and raw materials drying process optimization

International Journal on Advanced Science Engineering and Information Technology

2017

Optimasi pengawetan produk jamur tiram segar sebagai upaya penguatan industri olahan jamur

Sains dan Matematika 3 (2), 2015

2015

IDENTIFIKASI PROTEIN ANTIGENIK SPESIFIK BIOFILM SEBAGAI KANDIDAT BIOMARKER KANDIDIASIS

UNIVERSITAS AIRLANGGA, 2011

2011

PENENTUAN TOTAL FENOLIK, TOTAL FLAVONOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAWANG KUCAI (Allium tuberosum) DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOID AND ANTIOXIDANT ...

Pengaruh Konsentrasi Ekstrak Bawang Bombay Merah (Allium cepa L.) terhadap Total Fenolik dan Aktivitas Antioksidan Tanaman Telang (Clitoria ternatea L.)

Vegetalika 14 (1), 83-97, 0

ANALISIS KADAR FENOLIK, FLAVONOID DAN AKTIVITAS ANTIOKSIDAN UMBI BAWANG BOMBAI (Allium cepa L.) ANALYSIS OF PHENOLIC, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITIES OF ONION BULB ...

Rusijono. 2015. Optimasi Pengawetan Produk Jamur Tiram Segar sebagai Upaya Penguatan Industri Olahan Jamu

Jurnal Sains dan Matematika 3 (2), 50-55, 0