The Effect of Tiktok Content Type and Content Interaction on Brand Awareness of Custom Cake Dmeals
Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 30-39, 2026
2026
AULIA BAYU YUSHILA
115
SINTA Score
The Influence of Maternal Nutritional Perceptions and Household Income on Early Childhood Dietary Consumption Patterns
Jurnal Pendidikan Tata Boga dan Teknologi 7 (2), 293-304, 2026
2026
Pelatihan Pengolahan Jajanan Tradisional Berbasis Pangan Lokal sebagai Upaya Penguatan Wisata Kuliner Berkelanjutan di Pasar Jenar Desa Pagerukir
Jurnal Pengabdian Masyarakat Manage 7 (2), 96-110, 2026
2026
A systematic literature review of Analytical Hierarchy Process (AHP) applications in consumer decision making for agri-food products
IOP Conference Series: Earth and Environmental Science 1617 (1), 012009, 2026
2026
Development and Feasibility Testing Of Liveworksheets Based E-LKPD For Learning To Make Sweet bread In Vocational Culinary School
Jurnal Pendidikan Tata Boga dan Teknologi 7 (2), 405-412, 2026
2026
PENGARUH PENGETAHUAN KEAMANAN PANGAN DAN PERSEPSI SANITASI HIGIENE TERHADAP KEPUTUSAN PEMBELIAN DI PASAR MALAM KODAM BRAWIJAYA
EDU RESEARCH 7 (2), 6594-6609, 2026
2026
Sustainable business model for agro-industrial SMEs: A systematic literature review
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2026
2026
The Effect of Marketing Mix on Purchase Decisions at Éclair Coffee in Mataram City
Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 545-556, 2025
2025
Pemberdayaan Kelompok PKK RW 1 Desa Ganggang melalui Produksi Eco-Antimosco Berbasis Daun Pepaya, Serai, dan Daun Salam: Pengabdian
Jurnal Pengabdian Masyarakat dan Riset Pendidikan 4 (2), 9587-9598, 2025
2025
Asam Jawa: Manfaat, Resep dan Prospek Usahanya
ISBN 978-623-8627-45-5 1, 64, 2025
2025
PENGARUH PERBEDAAN PROPORSI TEMPE DAN LABU (Cucurbita moschata) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK NUGGET
Jurnal Sains dan Teknologi Pangan 10 (6), 2025
2025
Preferensi Terhadap Sirup Asam Jawa Herbal Berdasarkan Penilaian Hedonik
Journal of Innovation Research and Knowledge 4 (5), 6627-6636, 2025
2025
The Effect of Marketing Mix on Purchase Decisions at Eclair Coffee in Mataram City
Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 545-556, 2025
2025
Employability Skills: A Systematic Literature Review on Skills, Challenges, and Curriculum Integration in Higher Education
E3S Web of Conferences 645, 06007, 2025
2025
Analisis Determinan Keputusan Pembelian Produk Kuliner Hasil Praktikum Mahasiswa Berdasarkan Citra Produk dan Persepsi Harga
J-CEKI: Jurnal Cendekia Ilmiah 4 (5), 1944-1962, 2025
2025
Enhancing Practical Culinary Skills through Dessert Box Training with Indonesian Traditional Cakes at Sekolah Indonesia Kuala Lumpur (SIKL)
Jurnal Abdimas Bina Bangsa 6 (2), 2168-2174, 2025
2025
The Effect of Self-Efficacy and Employability Skills on Graduates' Absorption Capacity Through Alumni Work Readiness as a Moderator Variable
East Asian Journal of Multidisciplinary Research 4 (8), 3715-3728, 2025
2025
Assessing Institutional Readiness for Green Curriculum Implementation in Culinary Education
International Journal of Pedagogy and Teacher Education 10 (1), 128-139, 0
2020
Analysis of the labor, capital and machine production factors on micro-scale apple juice production in Batu City
IOP Conference Series: Earth and Environmental Science 230 (1), 012068, 2019
2019
Fuzzy sequential model for strategic planning of small and medium scale industries
TELKOMNIKA (Telecommunication Computing Electronics and Control) 17 (3 …, 2019
2019
Analisis Kepuasan Konsumen Dengan Metode Fuzzy Servqual Dan Quality Function Deployment
Jurnal Teknologi Pertanian 18, 107-118, 2017
2017
Customer Satisfaction Analysis With Fuzzy–Servqual Method And Quality Function Deployment (QFD)(Case Study at Café Right Time Malang)
Jurnal Teknologi Pertanian 18 (2), 107-118
2017
ANALISIS KEPUASAN KONSUMEN DENGAN METODE FUZZY –SERVQUAL DAN QUALITY FUNCTION DEPLOYMENT (STUDI KASUS CAFÉ RIGHT TIME MALANG)
Jurnal Teknologi Pertanian 18 (2), 107-118, 2017
2017
Analisis Kepuasan Konsumen Dengan Metode Fuzzy-Servqual Dan Quality Function Deployment (Qfd)(Studi Kasus Café Right Time Malang)
Universitas Brawijaya, 2016
2016
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