Universitas Negeri Surabaya

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LUTHFIYAH NURLAELA

LUTHFIYAH NURLAELA

Profesor · NIDN 0018106603 · SINTA ID 5977724

1,678
SINTA Score

Publikasi

Predicting Bullying Behavior from Victimization Experiences to Strengthen Prevention Management in Islamic Early Childhood Education

Kharisma: Jurnal Administrasi dan Manajemen Pendidikan 5 (2), 274-287, 2026

2026

Advancing SDG 4 through Deep Learning Approaches: Reconstructing Student Learning from Metacognitive and Higher-Order Thinking Skills Perspectives

Journal of Current Studies in SDGs 2 (4), 248-248, 2026

2026

PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO TUTORIAL WADAH LIPATAN DAUN UNTUK MENINGKATKAN KETERAMPILAN SISWA KULINER FASE E SMK NEGERI 3 KEDIRI

Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 212-222, 2026

2026

PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO TUTORIAL PADA ELEMEN TEKNIK LIPATAN NAPKIN FASE F DI SMK 2 MAGETAN

Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 211-221, 2026

2026

Pengaruh Model Pembelajaran Self Directed Learning (SDL) terhadap Keterampilan Berpikir Kritis dan Tingkat Kemandirian pada Siswa Kelas XI Kuliner di SMKN 1 Lamongan

Lencana: Jurnal Inovasi Ilmu Pendidikan 4 (3), 347-358, 2026

2026

PENGARUH PRESTASI BELAJAR DAN DUKUNGAN ORANG TUA TERHADAP MOTIVASI KULIAH SISWA SMKN 1 DLANGGU MOJOKERTO

Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 397-407, 2026

2026

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERSONAL HYGIENE PENJAMAH MAKANAN DI WARUNG MAKAN DESA SADANG, TUBAN

Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 301-315, 2026

2026

The Effect of Job’s Tears (Coix lacryma-jobi L.) Substitution on the Organoleptic Properties of Mung Bean (Vigna radiata L.) Tempeh

Jurnal Pendidikan Tata Boga dan Teknologi 7 (2), 534-546, 2026

2026

Vokasi 5.0: Merajut Inovasi Pendidikan dan Revolusi Industri 4.0 untuk Kemandirian Bangsa

Catvari Cipta, 2026

2026

PENGARUH MODEL PEMBELAJARAN KOOPERATIF TIPE TEAM GAMES TOURNAMENT (TGT) TERHADAP HASIL BELAJAR SISWA PADA MATA PELAJARAN MENGOLAH MAKANAN KONTINENTAL DI SMK NEGERI 3 KOTA KEDIRI

Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 1-6, 2026

2026

Pengembangan Media PowerPoint Interaktif untuk Meningkatkan Efektivitas Pembelajaran Terkait Bahan Makanan Hewani

JURNAL ARMADA PENDIDIKAN 4 (3), 451-470, 2026

2026

Dampak Manajemen Kepemimpinan Guru dalam Menerapkan Pendekatan Pembelajaran Mendalam terhadap Hasil Belajar Siswa SMK

DIAJAR: Jurnal Pendidikan dan Pembelajaran 5 (2), 382-390, 2026

2026

Pengaruh Pendekatan Problem-Driven Iterative Adaptation (PDIA) dan Kepemimpinan Kepala Jurusan terhadap Budaya Disiplin Siswa SMK

Nusantara: Jurnal Pendidikan Indonesia 6 (1), 98-111, 2026

2026

Manajemen Perubahan sebagai Moderasi pada Pengaruh Pair Programming terhadap Kemampuan Desain Logo Siswa DKV SMK Negeri 2 Magetan

DIAJAR: Jurnal Pendidikan dan Pembelajaran 5 (2), 408-416, 2026

2026

PDIA-Assisted MYOB and Financial Statement Skills In Vocational Education: PDIA Berbantuan MYOB dan Keterampilan Laporan Keuangan Di SMK

Jurnal Pendidikan Akuntansi Indonesia 24 (1), 68-79, 2026

2026

MENGATASI SAMPAH PLASTIK MELALUI PROGRAM MAS MISTIK: STUDI KASUS PENDEKATAN PDIA DI SMKN 1 PENAJAM PASER UTARA

Jurnal Lingkungan dan Sumberdaya Alam (JURNALIS) 9 (1), 17-29, 2026

2026

Strategi Kepemimpinan dan Manajemen Inovatif: Teori dan Praktek Bidang Pendidikan Kecantikan

CV Eureka Media Aksara, 2026

2026

Penerapan Pendekatan PDIA dalam Meningkatkan Efektivitas PKL pada Konsentrasi Keahlian TKJ di SMK: Sebuah Kajian Teoretis

DIAJAR: Jurnal Pendidikan dan Pembelajaran 5 (1), 212-219, 2026

2026

Implementasi Pendekatan PDIA untuk Meningkatkan Hasil Belajar pada Pembelajaran Programmable Logic Controller

DIAJAR: Jurnal Pendidikan dan Pembelajaran 5 (2), 432-439, 2026

2026

Implementasi Pendekatan PDIA dalam Meningkatkan Motivasi Belajar dan Kemampuan Berpikir Komputasional Siswa SMK Kelas X pada Mata Pelajaran Koding dan Kecerdasan Artifisial

DIAJAR: Jurnal Pendidikan dan Pembelajaran 5 (2), 391-399, 2026

2026

Implementasi Pendekatan PDIA dalam Penguatan Motivasi Intrinsik untuk Meningkatkan Kesiapan Kerja Siswa SMK

DIAJAR: Jurnal Pendidikan dan Pembelajaran 5 (1), 220-230, 2026

2026

Development Of Hots-Based Test Questions Wayground On Basic Food Processing Techniques In Culinary Vocational School

Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 96-109, 2026

2026

Development Of Flashcard Learning Media With Augmented Reality (AR) On Plant-Based Ingredients At Culinary Vocational School

Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 83-89, 2026

2026

PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION

Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 10 (1), 48-56, 2026

2026

Developing a framework for Green Curriculum in higher culinary education

Jurnal Cakrawala Pendidikan 45 (1), 2026

2026

Implementasi Problem-Driven Iterative Adaptation (PDIA) dalam Manajemen Perubahan Pembelajaran Tata Busana Berbasis Digital di SMK

Jurnal Pendidikan dan Pembelajaran Indonesia (JPPI) 6 (1), 465-478, 2026

2026

The Effect of Tiktok Content Type and Content Interaction on Brand Awareness of Custom Cake Dmeals

Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 30-39, 2026

2026

A systematic literature review of Analytical Hierarchy Process (AHP) applications in consumer decision making for agri-food products

IOP Conference Series: Earth and Environmental Science 1617 (1), 012009, 2026

2026

The Effect of Gembili Flour (Dioscorea esculenta L.) Substitution on Sensory Quality and Consumer Acceptance of Donuts

Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 132-140, 2026

2026

Analisis Deskriptif Penerapan Halal, Keamanan Pangan, dan Sanitasi Berdasarkan Perspektif Supervisor Café Lini Kopi

Journal of Culinary and Hospitality 1 (2), 2025

2025

The Effect Of Flavor Innovation And Grilled Rib Presentation Strategies On Consumer Purchase Interest At Restaurant Blowing In Karanganyar City, Central Java

Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 565-578, 2025

2025

The Effect of Marketing Mix on Purchase Decisions at Éclair Coffee in Mataram City

Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 545-556, 2025

2025

IMPLEMENTATION OF CHANGE MANAGEMENT IN THE USE OF IBIS PAINT APPLICATION TO IMPROVE THE CREATIVITY OF GRADE XI STUDENTS OF FASHION DESIGN AND PRODUCTION AT SMKN 2 MAGETAN

Jurnal Edueco 8 (2), 655-666, 2025

2025

The Relationship Between The Implementation of the Double Track Culinary Program and The Entrepreneurial Interest of High School Students in East Java

Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 524-531, 2025

2025

Analisis Deskriptif Penerapan Halal, Keamanan Pangan, dan Sanitasi Berdasarkan Perspektif Supervisor Cafe Lini Kopi

Journal of Culinary and Hospitality 1 (2), 2025

2025

Respon Peserta Didik Terhadap Program Pengabdian Masyarakat Melalui Pelatihan Pengolahan Labu Kuning: Pengabdian

Jurnal Pengabdian Masyarakat dan Riset Pendidikan 4 (1), 7061-7067, 2025

2025

Peran Kepemimpinan Kepala Sekolah terhadap Kinerja Guru melalui Supervisi Akademik

JIIP-Jurnal Ilmiah Ilmu Pendidikan 8 (12), 13731-13736, 2025

2025

The Effect of Marketing Mix on Purchase Decisions at Eclair Coffee in Mataram City

Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 545-556, 2025

2025

Employability Skills: A Systematic Literature Review on Skills, Challenges, and Curriculum Integration in Higher Education

E3S Web of Conferences 645, 06007, 2025

2025

PENERAPAN KURIKULUM HIJAU DALAM BIDANG PENDIDIKAN VOKASI

CV WIDINA MEDIA UTAMA, 2025

2025

STRATEGI PEMBELAJARAN INOVATIF DALAM BIDANG PENDIDIKAN VOKASI

CV WIDINA MEDIA UTAMA, 2025

2025

Improving Beautypreneur Skills Through Creativity: A Study of the Effect of Natural Cosmetic Production Training on Rural Communities in East Java

Indonesian Journal of Applied and Industrial Sciences 4 (2), 233-242, 2025

2025

ANALISIS MANAJEMEN SDM UNTUK PENINGKATAN KINERJA GURU SMK PADA ASPEK LITERASI DIGITAL

Prosiding Seminar Nasional Indonesia 3 (2), 16-32, 2025

2025

Improving the Competence of Beautypreneurs of State Civil Apparatus (ASN) Through Training in Making Solid Soap from Natural Ingredients

East Asian Journal of Multidisciplinary Research 4 (3), 13891400-13891400, 2025

2025

Penentu Pengambilan Keputusan Konsumen dalam Pembelian Makanan Sehat di Kabupaten Gresik di Masa Pandemi COVID-19

Journal of Law and Social Politics 2 (1), 50-62, 2024

2024

Demystifying the Potential of 360-Degree Video Technology Application in Hospitality and Tourism Online Education

Proceedings of the 2024 8th International Conference on Education and …, 2024

2024

Assessing 360-degree guided virtual tour video as a viable tourism destination marketing tool: An affective appraisal theory approach

International Journal of Research and Innovation in Social Science 8 (2 …, 2024

2024

The Role of the Community Training Center in Increasing the Capacity of Village Human Resources through Village Community Empowerment Cadres (KPMD)

5th Vocational Education International Conference (VEIC-5 2023), 38-44, 2024

2024

Analisis Faktor yang Mempengaruhi Pengambilan Keputusan Konsumen dalam Pembelian Makanan Sehat di Kabupaten Gresik pada Masa Pandemi Covid-19

Journal of Law and Social Politics 2 (1), 62-78, 2024

2024

Mindset Job Seeker to Job Creator

Deepublish, 2023

2023

Implementation of WB-BL Learning in Improving Caring Ability

2nd International Conference of Health Innovation and Technology (ICHIT 2022 …, 2023

2023

A PENGARUH KOREAN WAVE DAN MAKANAN KOREA TERHADAP MINAT MAKAN HIDANGAN KOREA PADA MASYARAKAT KOTA MADIUN

Jurnal Tata Boga 11 (1), 118-127, 2022

2022

PENGEMBANGAN BUKU AJAR ILMU KESEJAHTERAAN KELUARGA DENGAN PENDEKATAN ANDRAGOGI

Jurnal Tata Boga 11 (1), 2022

2022

Learning concrete structures using IT-based interactive media

Innovation on Education and Social Sciences, 3-10, 2022

2022

Sanitation and Hygiene Implementation Training to Minimize The Spread of Covid 19 in Family and Consumer Science Students

Proceedings of the 2nd International Joint Conference on Hospitality and …, 2022

2022

Teachers' perception of gender on gender-responsive learning in the vocational school of tourism

International Journal for Educational and Vocational Studies 4 (1), 11-18, 2022

2022

Efektivitas Penggunaan Video Tutorial Untuk Meningkatkan Kinerja Siswa Smk

Jurnal Ilmiah Pendidikan Citra Bakti 9 (1), 117-128, 2022

2022

PENERAPAN MEDIA PEMBELAJARAN VIDEOPADA MATERI HIDANGAN PENUTUP (DESSERT) TERHADAP HASIL BELAJAR SISWA KELAS XI TATA BOGA 2 DI SMKN 2 PONOROGO

Jurnal Tata Boga 11 (2), 164-170, 2022

2022

Effectiveness of Education and Training Model In-On-In in the Supervision Competency Perspective of Principal Candidates

SAR Journal-Science and Research 5 (3), 119-122, 2022

2022

Pengaruh Subtitusi Bubuk Brokoli (Brassica Oleracea L. var italica) Terhadap Sifat Organoleptik Kue Lidah Kucing

Jurnal Tata Boga 10 (2), 267-276, 2021

2021

Contextual teaching and learning (CTL) model to students improve learning outcome at senior high school of model terpadu Bojonegoro. IJORER: International Journal of Recent ...

2021

Pengaruh Substitusi Bubuk Brokoli (Brassica Oleracea L. Var Italica) Terhadap Sifat Organoleptik Kue Lidah Kucing

Jurnal Tata Boga 10 (2), 267-276, 2021

2021

Grow Up Entrepreneurial Interest for Cadets in Politeknik Penerbangan Surabaya Using CTL with Demonstration Methods

Technium Soc. Sci. J. 19, 156, 2021

2021

Analysis of the effect of knowledge on entrepreneurship readiness using random forest classification machine learning

Technium Soc. Sci. J. 23, 134, 2021

2021

Contextual teaching and learning (CTL) model to students improve learning outcome at senior high school of model terpadu Bojonegoro

IJORER: International Journal of Recent Educational Research 2 (5), 528-535, 2021

2021

The Influence of Soft Skills and Hard Skills on the Competence of Vocational High School Graduate Students in the Field of Building Construction.

Ilkogretim Online 20 (3), 536, 2021

2021

Kajian Tentang Pelatihan Higiene Sanitasi untuk Meningkatkan Pengetahuan dan Perilaku Penjamah Makanan Katering

Jurnal Tata Boga 10 (2), 351-360, 2021

2021

KEUNGGULAN PENAMBAHANI WORTEL (DAUCUS CAROTA. L) PADA BEBERAPA KUE TRADISIONAL INDONESIA

Jurnal Tata Boga 10 (3), 511-518, 2021

2021

Journal of Educational Science and Technology

Journal of Educational Science and Technology 7 (1), 50-57, 2021

2021

Effect of problem-based learning on critical thinking skills

Journal of Physics: Conference Series 1810 (1), 012060, 2021

2021

The Effect of PUJB Subjects (Food Service Business Management) and Industrial Work Practice on Entrepreneurship Competence of Vocational School Students in Catering Service …

International Journal for Educational and Vocational Studies 3 (2), 87-93, 2021

2021

Pembelajaran Di Era Pandemi Covid-19: Implementasi Flipped Classroom Berbantuan Youtube Di Lembaga Pendidikan dan Keterampilan

JIPI (Jurnal Ilmiah Penelitian Dan Pembelajaran Informatika) 6 (2), 286-292, 2021

2021

The effect of teaching factory implementation on the competence and readiness to work of students of the Catering Service Study Program at SMKN 2 Mojokerto

International Journal for Educational and Vocational Studies 3 (3), 227-235, 2021

2021

APPLICATION OF BLENDED LEARNING ON THE COVID-19 PANDEMIC PERIOD TOWARDS COMPETENCY AND READINESS OF VOCATIONAL SCHOOL OF CULINARY STUDENTS’ENTREPRENEURSHIP

CONFERENCE ON HOSPITALITY AND TOURISM 2021, 82, 2021

2021

PENGGUNAAN METODE OBSERVASI MODEL PEMBELAJARAN EXPLICIT INSTRUCTION PADA KETERAMPILAN PRODUKSI MAKANAN BAGI SISWA DISABILITAS INTELEKTUAL RINGAN

Jurnal Tata Boga 10 (2), 294-302, 2021

2021

Pola konsumsi makan remaja di masa pandemi covid-19

Jurnal Tata Boga 10 (1), 129-137, 2021

2021

PENGARUH SUBTITUSI TEPUNG PATI GARUT DAN PUREE WORTEL TERHADAP SIFAT ORGANOLEPTIK KUE LUMPUR

Jurnal Tata Boga 10 (2), 361-272, 2021

2021

Hubungan Penerapan Project Based Learning Portofolio Proses dengan Kemampuan Berpikir Kritis dan Bertanggungjawab

Jurnal Tata Boga 10 (1), 76-86, 2021

2021

THE EFFECTS OF CASSAVA LEAVES AND GELATINE PROPORTION ON THE ORGANOLEPTIC PROPERTIES OF CATFISH ROLLS

CONFERENCE ON HOSPITALITY AND TOURISM 2021, 33, 2021

2021

The Role of Self Efficacy and Self-Esteem in Improving Academic Performance Amongst Aviation Polytechnic's Students

Journal of Technical Education and Training 13 (3), 20-28, 2021

2021

Assessment of electrical engineering students' creative thinking skills in PLC programming

World Transactions on Engineering and Technology Education 19 (3), 287-292, 2021

2021

Study of the implementation of online learning models in vocational schools

Journal of Physics: Conference Series 1810 (1), 012066, 2021

2021

Implementation of Educational Robotic into Teaching-Learning Process to Enhance Students Skills in the Science and Technology

Journal of Physics: Conference Series 1842 (1), 012062, 2021

2021

Fluid Mixing Process Based on Programmable Logic Controller as Training Kit for Electrical Engineering Education Students

International Journal of Integrated Engineering 13 (4), 104-111, 2021

2021

Development of a Web-Based Financial Information System for Independent Educational Accreditation Institutions

International Joint Conference on Science and Engineering 2021 (IJCSE 2021 …, 2021

2021

An analysis of online learning media in promoting learners’ autonomy during covid-19 pandemic

Journal of Physics: Conference Series 1810 (1), 012070, 2021

2021

Do educational robotics competitions impact students’ learning?

Journal of Physics: Conference Series 1810 (1), 012045, 2021

2021

Increasing student achievement motivation during online learning activities

Journal of Physics: Conference Series 1810 (1), 012072, 2021

2021

Validity, Reliability, Intra-rater Instrument Parameter Teaching Factory and Learning Outcomes of Industrial Clothing

International Joint Conference on Arts and Humanities 2021 (IJCAH 2021 …, 2021

2021

Training Development of Teaching Factory Based on Local Wisdom in Vocational High School

International Joint Conference on Arts and Humanities 2021 (IJCAH 2021), 925-930, 2021

2021

Study of Vocational Education Curriculum for the Formation of Graduates Competency

International Joint Conference on Arts and Humanities 2021 (IJCAH 2021 …, 2021

2021

Collaborative Problem-Solving Based on Mobile Multimedia.

Int. J. Interact. Mob. Technol. 15 (13), 16, 2021

2021

The collaborative problem based learning model innovation

Journal of Educational and Social Research 11 (4), 97-106, 2021

2021

Collaborative problem based learning integrated with online learning

International Journal of Emerging Technologies in Learning (iJET) 16 (13), 29-39, 2021

2021

The Effect of the Problem-Based Learning Model on Learning Outcomes in the Course of Learning Strategy at Sttiaa Pacet Mojokerto

International Journal of Innovation, Creativity and Change 15 (6), 990-1011, 2021

2021

The Impact of Nurse Caring on the Recovery of COVID-19 Patients: A Systematic Review

Systematic Reviews in Pharmacy 12 (1), 1506-1513, 2021

2021

Creative Entrepreneur Development

2020

The Effect of Thematic Learning

2020

Pre-Course Reading Activities

2020

Application of Value Clarification Technique (Vct) Models in Improving Learning Outcomes in Dangerous Goods Regulation

Journal of Vocational Education Studies 3 (2), 85, 2020

2020

Terbitan Terkini

2020

Hygiene Behavior-G2207074249

2020

P, SP (2021). Contextual Teaching and Learning (CTL) Model to Students Improve Learning Outcome at Senior High School of Model Terpadu Bojonegoro. IJORER: International Journal ...

2020

Analysis of Factors Causing-luthfiyah (unesa)

2020

Suparji, & Buditjahjanto, IGPA (2019)

Strategi Belajar Berpikir Kreatif, 173, 0

2020

The Influence of Learning Style

2020

The Effect of Listening Radio

2020

InteraCtiVe multimedia-baSeCl

2020

Hygiene Behavior of Students Based on Knowledge and Habit Formation

2020

Developing Creative Thinking

2020

Inquiry-Based Learning to Increase Students Creative Thinking Skills in Vocational High School

2020

Competence Oriented Approach to Teaching

2020

Application Based lnstruction

2020

PENGARUH PROPORSI TEPUNG TAPIOKA DAN PENAMBAHAN DAGING SUWIR TERHADAP SIFAT ORGANOLEPTIK KERUPUK SAMILER

Jurnal Tata Boga 9 (2), 857-864, 2020

2020

Pengaruh Penerapan Model Pembelajaran Langsung Terhadap Keefektifan Pembelajaran Ekstrakurikuler Tata Boga di Pondok Pesantren Internasional Amanatul Ummah Mojokerto

Jurnal Tata Boga 9 (1), 117-122, 2020

2020

Keefektifan Perangkat Pelatihan untuk Meningkatkan Pengetahuan dan Sikap Higiene dan Sanitasi Penjamah Makanan

Jurnal Tata Boga 9 (2), 838-848, 2020

2020

Assessing Institutional Readiness for Green Curriculum Implementation in Culinary Education

International Journal of Pedagogy and Teacher Education 10 (1), 128-139, 0

2020

The Effect of Hybrid Learning Model on Learning Outcomes for Computer Aided Fashion Design Courses–

2020

Array

Jurnal Penelitian Pendidikan Guru Sekolah Dasar 8 (6), 2020

2020

melalui Entrepreneurship Training Foundation Groups (ETFG) di Kelurahan Kepatihan Tulungagung

2020

Re-Create Systematized Interpersonal Skills Learning

2020

The Effect of Problem-Based Learning and Critical Thinking Skills on Students’ Learning Outcomes of Vocational Schools

2nd International Conference on Social, Applied Science, and Technology in …, 2020

2020

Vocational Campus Readiness In The Disruption Era: A Case Study In Aviation Polytechnic of Surabaya

International Journal for Educational and Vocational Studies 2 (6), 2020

2020

A Study on the Psychological Contract of Administrative Personnel in Vocational Education Institute

Journal of Technical Education and Training 12 (4), 60-69, 2020

2020

Green Supply Chain Management, Investment Recovery, Competitiveness, and Organizational Performance.: A Case of Manufacturing Firms in Indonesia

Int. J Sup. Chain. Mgt 9 (5), 2020

2020

The Relationship Problem Solving Skills to Critical Thinking Skills in Aircraft Maintenance: A Conceptual Study

Proceedings of the International Joint Conference on Science and Engineering …, 2020

2020

TASK INTERPRETATION TO IMPROVE THE STUDENTS' LEARNING OUTCOMES OF FAMILY WELFARE SCIENCE COURSE

2020

Development of Guided Inquiry Learning to Improve the Ability of Makeup Design Using Corel Draw

2nd International Conference on Social, Applied Science, and Technology in …, 2020

2020

The Effect of the Addition of Turmeric and Temulawak on the Hedonic Value of Starfruit Syrup

International Joint Conference on Science and Engineering (IJCSE 2020), 292-297, 2020

2020

A Tracer Study of Home Economics Department in Bachelor Culinary Graduates

2020

Re-Create Systematized Interpersonal Skills Learning Models in Millennial Vocational Education and Training

2nd International Conference on Social, Applied Science, and Technology in …, 2020

2020

Kewirausahaan

Unesa University Press, 2020

2020

PENGARUH KOREAN WAVE DAN MAKANAN KOREA TERHADAP MINAT MAKAN HIDANGAN KOREA PADA MASYARAKAT KOTA MADIUN. x (x)

Junral Tata Boga 11 (1)

2020

Curriculum Development is Conducted to Improve Competencies of Air Transportation Managemental Study Program for Cadets of Aviation Polytechnique Surabaya

International Joint Conference on Science and Engineering (IJCSE 2020), 70-74, 2020

2020

STEM: Innovation in Vocational Learning

Jurnal Pendidikan Teknologi Dan Kejuruan 17 (1), 33-42, 2020

2020

Optimalisasi Prestasi Belajar Melalui Sikap Kemandirian Belajar Siswa SMK Jurusan Multimedia

Jurnal Pendidikan Teknologi dan Kejuruan 17 (1), 105-114, 2020

2020

The Effect of Industrial Work Practices on Vocational Students Self-Efficacy

International Journal for Educational and Vocational Studies 2 (3), 2020

2020

The Effect of Business Center on Entrepreneurial Readiness for Vocational Students

International Journal for Educational and Vocational Studies 2 (3), 2020

2020

The Influence of Hybrid Learning Model on The Results of the Design of Fashion Study Design Study Viewed from Creative Levels Thinking Students

International Journal for Educational and Vocational Studies 2 (3), 2020

2020

The Effect of Application of Restaurant Laboratory Management System on College Student Service Satisfaction at The Department of Home Economic Education Faculty of Engineering …

International Journal for Educational and Vocational Studies 2 (4), 2020

2020

Analysis of Industrial Practice Activities In Vocational Schools In Facing Industrial Revolution 4.0

International Journal for Educational and Vocational Studies 2 (5), 2020

2020

Development by Apply Problem Based Learning Models to Increase Students Creativity of State Vocational High School 1 Cerme

International Journal for Educational and Vocational Studies 2 (9), 2020

2020

Learning Strategies to Improve Computational Thinking in Problem Solving

2nd International Conference Innovation in Education (ICoIE 2020), 273-278, 2020

2020

PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) DAN JENIS KEJU TERHADAP HASIL JADI KASTANGEL

Jurnal Tata Boga 9 (1), 23-29, 2020

2020

Influence of Production Based Training Learning Model on Student Learning Outcomes Reviewed from Entrepreneurial Interests

International Journal for Educational and Vocational Studies 2 (3), 2020

2020

Comparison of learning outcomes between discovery learning with inquiry learning reviewed of student learning independence at vocational high school

International Journal for Educational and Vocational Studies 2 (10), 2020

2020

Influences of skill, knowledge, attitude, and morality on job achievement

International Journal of Engineering Research and Technology, 2020

2020

Formulasi Sirup Herbal Berbahan Dasar Pemanis Fruktosa Bagi Penderita Diabetes

Jurnal Tata Boga 9 (2), 814-821, 2020

2020

Validation of Fashion Design Test for Double Track High School Program using Classical Test Theory and Rasch Models

MISEIC 2020, 2020

2020

PENGARUH PENAMBAHAN TEPUNG KELOR (MORINGA OLEIFERA) DAN JENIS LEMAK TERHADAP SIFAT ORGANOLEPTIK CHIFFON CAKE

Jurnal Tata Boga 9 (1), 53-61, 2020

2020

PENERAPAN MULTIMEDIA PEMBELAJARAN MELALUI APLIKASI ADOBE CAPTIVATE DENGAN MODEL PEMBELAJARAN GUIDED INQUIRY PADA KOMPETENSI DASAR MENGANALISIS COKLAT DAN HASIL OLAHANNYA

Jurnal Tata Boga 9 (2), 776-784, 2020

2020

Implementing ICT Based on Metacognition in Vocational Education

2020

Diverse Forms of V-Learning Students’ Acceptability During the Pandemic Covid-19

International joint conference on science and engineering (IJCSE 2020), 80-85, 2020

2020

Differences in Achievement of Learning by Varying Academic Provenance

International Joint Conference on Arts and Humanities (IJCAH 2020), 1209-1214, 2020

2020

Student readiness vocational high school toward industrial revolution 4.0

International Journal for Educational and Vocational Studies 2 (3), 2020

2020

Factors influencing interface design skills

Journal of Physics: Conference Series 1511 (1), 012040, 2020

2020

Dataset on nurses' perception and practice of inter-professional collaboration at Muhammadiyah hospitals, Indonesia

Data in Brief 31, 105863, 2020

2020

Competency Based Assessment in Fashion Design

2020

Development of Diploma 4 Fashion Design Curriculum

2nd International Conference on Social, Applied Science, and Technology in …, 2020

2020

PROBLEM BASED LEARNING COMPARED TO DISCOVERY LEARNING IN EFFECTIVENESS OF MATHEMATICS LEARNING OUTCOMES

2020

INTERACTION OF PROBLEM-BASED LEARNING AND LEVEL OF CREATIVITY ON MATHEMATICS LEARNING OUTCOMES

2020

TUTORIAL GUIDANCE THROUGH BLENDED LEARNING IN IMPROVING AN ABILITY NURSING EDUCATION COMPETENCY

International Journal of Psychosocial Rehabilitation, 24 (10), 2020

2020

Prosiding Seminar Nasional Pendidikan Teknologi dan Kejuruan Tahun 2015 Sekretariat

2020

Effectiveness in mathematics learning with the problem solving approach in vocational high school

Journal of Physics: Conference Series 1511 (1), 012116, 2020

2020

dan P

Studi Pendidikan Vokasi Universitas Negeri Surabaya Jalan Lidah Wetan …, 2019

2019

Strategi belajar berpikir kreatif (Edisi Revisi)

PT. Media Guru Digital Indonesia, 1-183, 2019

2019

Hubungan Kondisi Higiene Sanitasi dan Sikap Konsumen Terhadap Pembelian Makanan Jajanan di Pasar Tradisional Pakis Surabaya

Jurnal Tata Boga 8 (2), 2019

2019

Penerapan Model Pembelajaran Inkuiri untuk Meningkatkan Hasil Belajar Keamanan Pangan Siswa Kelas X di SMK Negeri 2 Jombang

Jurnal Tata Boga 8 (3), 2019

2019

Pengaruh Penerapan Model Pembelajaran Problem Based Learning (PBL) terhadap Hasil Belajar Siswa pada Mata Pelajaramn Ilmu Gizi Kelas X Jasa Boga Di SMK Negeri 3 Kediri

Jurnal Tata Boga 8 (3), 2019

2019

Faktor-Faktor yang Mempengaruhi Higiene Sanitasi pada Pengolahan dan Penyajian Nasi Boran di Kecamatan Lamongan Kabupaten Lamongan

Jurnal Tata Boga 8 (3), 2019

2019

Analysis of Student Science

2019

Analisis Kesalahan Berbahasa Bidang Morfologi Pada Karangan Narasi Siswa Kelas XI SMK Muhammadiyah 4 Tallo

Digilibadmin. Unismuh. Ac. Id, 2019

2019

Hubungan Prestasi Belajar Mata Kuliah Bermuatan Kewirausahaan Dengan Minat Berwirausaha Mahasiswa Program Studi S1 Pendidikan Tata Boga Jurusan Pendidikan Kesejahteraan …

Jurnal Tata Boga 8 (1), 2019

2019

Pengaruh Penerapan Model Pembelajaran Problem Based Learning (PBL) Terhadap Hasil Belajar Siswa Pada Mata Pelajaran Ilmu Gizi Kelas X Jasa Boga Di SMK Negeri 3 Kediri

Journal Tata Boga 8 (3), 526-532, 2019

2019

Pengembangan Perangkat Pelatihan Untuk Meningkatkan Pengetahuan Higiene Sanitasi Pengolahan dan Penyajian Penjamah Makanan Pecel Semanggi di Desa Kendung, Benowo Surabaya

Jurnal Tata Boga 8 (3), 2019

2019

dkk. Strategi Belajar Berpikir Kreatif

Jakarta: PT. Mediaguru Digital Indonesia

2019

Effectiveness of Students Independence Instruments Learning Cake Products and Indonesian Cake

International Journal for Educational and Vocational Studies 1 (6), 573-577, 2019

2019

Using of Blended Learning in Improving Collaboration Skill of Nursing Students.

Indian Journal of Public Health Research & Development 10 (9), 1213, 2019

2019

Pengembangan e learning sebagai media pembelajaran pendidikan vokasi

Prosiding Seminar Nasional SANTIKA Ke-1 2019, 2019

2019

Interactive Web Learning Media Development for Improving Basic Pattern Learning Outcomes

3rd International Conference on Education Innovation (ICEI 2019), 253-257, 2019

2019

General Education Untuk Pengembangan Karakter Mahasiswa Di Era Revolusi Industri 4.0

Prosiding Seminar Nasional LP3M 1, 9-15, 2019

2019

Analysis of Student Science Process Skills in Faculty of Engineering State University of Surabaya

1st Vocational Education International Conference (VEIC 2019), 214-222, 2019

2019

Application of problem based learning method in entrepreneurship and hygiene sanitation with flipped classroom strategy

International Journal for Educational and Vocational Studies 1 (8), 2019

2019

Analysis of computational thinking skill predictors on information technology education students

International Conference on Education, Science and Technology, 109-114, 2019

2019

Preparing competitive graduates of vocational school through revitalization program

1st International Conference on Education Social Sciences and Humanities …, 2019

2019

Improving Creative Thinking Skills through Discovery Learning Model in Vocational High Schools

Jurnal Pendidikan Teknologi dan Kejuruan 25 (1), 62-67, 2019

2019

Measure critical thinking ability: validity and reliability multiple choice test

International Journal of Innovation, Creativity and Change 8 (1), 308-323, 2019

2019

Students’ Skills In Making Questions, Are They Indicators Of Their Thinking Skills?

2019 IEEE Eurasia Conference on IoT, Communication and Engineering (ECICE …, 2019

2019

Creative entrepreneur development in the vocational school creative industry and art sector for city tourism support

International Journal of Innovation Creativity and Change

2019

Model Creativepreneur at Vocational High School Art and Creative Industries Sector for Creative Industry Development

2019 IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE …, 2019

2019

Analysis of Robotic Building Skill for Electrical Engineering Student Based on Contextual Teaching & Learning With Structural Equation Modelling

International Conference on Education, Science and Technology, 360-367, 2019

2019

Readiness Level of Vocational High Schools in Teaching Factory Implementation

International Journal of Innovation, Creativity and Change 8 (2019), 258-275, 2019

2019

The Influence of Learning Style Utilization towards Experimental Learning Outcomes of Cadets in Boarding School/Vocational Education

Journal of Education, Health and Sport 9 (5), 120-126, 2019

2019

Cognitive Apprenticeship Improves Self Efficacy At Aviation Polytechnic Of Surabaya

Journal of Education and Vocational Research 10 (1), 9-11, 2019

2019

Development of critical and creative thinking skills to increase competence of PLC programming for electrical engineering education students

IOP Conference Series: Materials Science and Engineering 535 (1), 012005, 2019

2019

The effect of motivation in learning used an electric installation automation trainer based on Project Based Learning

Journal of Physics: Conference Series 1387 (1), 012076, 2019

2019

Implementasi Perangkat Pelatihan Higiene Sanitasi untuk Meningkatkan Kemampuan Penjamah Makanan “Pia Ibu Slamet di Tugu Kepatihan Kota Jombang

Jurnal Tata Boga Unesa 7 (1), 2018

2018

Development of Education in Disadvantaged Area

2018

PEMANFAATAN VIDEO TUTORIAL RIAS WAJAH KARAKTER UNTUK MENINGKATKAN KEMAMPUAN MERIAS WAJAH BAGI SISWA TATA KECANTIKAN RAMBUT SMK NEGERI 1 SOOKO

Jurnal Tata Rias 7 (01), 2018

2018

Keamanan pangan ikan asin di Desa Labuhan Kecamatan Brondong Kabupaten Lamongan

Jurnal Tata Boga 7 (2), 2018

2018

Kondisi Sanitasi Higiene Dan K3 (Kesehatan Dan Keselamatan Kerja) Dapur Rich Palace Hotel Surabaya

Jurnal Tata Boga 7 (2), 2018

2018

Oyster Mushroom Addition on

2018

The Development of Discovery Learning Model

2018

Development of Submitting

2018

Mind Maple Lite Software

2018

Use of Computer Based Training in The Subjects of Solid-State Electronics

Proceeding the International Conference on Education Innovation 2 (1), 25-28, 2018

2018

Kajian pengolahan dan penyajian ayam taliwang di kawasan wisata Gili Trawangan

Jurnal Tata Boga 7 (2), 2018

2018

PENGARUHMODEL PEMBELAJARAN HYBRID LEARNINGTERHADAP PRESTASI BELAJAR PADA MATAKULIAH COMPUTER AIDED FASHION DESIGN

Prosiding Semnas PPM 2018 1 (1), 345-354, 2018

2018

Problem-Based Learning in Acne Facial Tratment with The Beauty Electrical Tool

registration, 2018

2018

Pre-course reading activities: Efforts to increase interest in reading of students of home economics education

2018

Higher Order Thinking Skills to Enhance Millennial Students Through Active Learning Strategies

International Conference on Indonesian Technical Vocational Education and …, 2018

2018

Inquiry-based learning to students’ creative thinking skills in vocational high school

International Conference on Indonesian Technical Vocational Education and …, 2018

2018

Strategy to Develop the Ability of Creative Thinking Using Problem-Based Learning Model in Light Vehicle Engineering Competences of Vocational Education

International Conference on Indonesian Technical Vocational Education and …, 2018

2018

Acne Facial Skin Care with the Beauty Electrical Tool Through Problem Based Learning

International Conference on Indonesian Technical Vocational Education and …, 2018

2018

The effect of thematic learning model, learning style, and reading ability on the students’ learning outcomes

IOP Conference Series: Materials Science and Engineering 296 (1), 012039, 2018

2018

The Effect of Listening to Radio News in Developing Students’ Listening Comprehension Skills

Educational Technology to Improve Quality and Access on a Global Scale, 157-164, 2018

2018

The Development of Discovery Learning Model With SETs Approach For Science Learning in Junior High School

1st International Conference on Education Innovation (ICEI 2017), 2018

2018

Comparison of Self Efficacy on Cognitive Apprenticeship and On The Job Training

2nd International Conference on Education Innovation (ICEI 2018), 2018

2018

Development of Education in Disadvantaged Area, A Case Study in Situbondo Regency, East Java

2nd Social Sciences, Humanities and Education Conference: Establishing …, 2018

2018

The Impact of Self-Regulated Learning to Wards on The Ability to Understand A Concept of Pratical Chemical Engineering Operation

1st International Conference on Education Innovation (ICEI 2017), 90-92, 2018

2018

Pengembangan Perangkat Pelatihan Tata Rias Wajah Korektif Untuk Meningkatkan Keterampilan Merias Wajah Ibu-Ibu Bhayangkari Di Polres Kediri

Jurnal Tata Rias 6 (3), 2017

2017

Pengaruh Strategi Belajar Mind Mapping terhadap Hasil Belajar Peserta Didik pada Materi Menyusun dan Menganalisis Rancangan Menu Wanita Hamil dan Menyusui di SMK Katolik Mater ...

Jurnal Tata Boga 6 (3), 2017

2017

Interactive multimedia-based learning to improve students' creative thinking skills

4th UPI International Conference on Technical Education and Training (TVET …, 2017

2017

Mind Maple Lite Software: Improve Student's Learning Outcomes and Stimulating Metacognition in Nutrition Science Subject

1st International Conference on Social, Applied Science and Technology in …, 2017

2017

Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major

1st International Conference on Social, Applied Science and Technology in …, 2017

2017

Computer Based Learning Media With Metacognitive Strategy: Improve Student's Learning Outcomes In Indonesian Food Processing Lesson

1st International Conference on Social, Applied Science and Technology in …, 2017

2017

Functional Literacy Skills and Problem Solving Skills in Culinary Vocational School

1st International Conference on Social, Applied Science and Technology in …, 2017

2017

Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School

1st International Conference on Social, Applied Science and Technology in …, 2017

2017

Oyster Mushroom Addition on Nutritional Composition and Sensory Evaluation of Herbal Seasoning

1st International Conference on Social, Applied Science and Technology in …, 2017

2017

The Implementation of the Good Character and Project-Based Learning to Improve Students’ Orientation towards Task and Achievement

International Journal of Management and Administrative Sciences (IJMAS) 4, 01-15, 2017

2017

Learning programming technique through visual programming application as learning media with fuzzy rating

International Journal of Information and Communication Technology Education …, 2017

2017

APPLICATION-BASED INSTRUCTIONAL TOOLS FOR ENHANCING STUDENTS'PROBLEM SOLVING SKILLS IN HOME ECONOMICS

Journal of Technical Education and Training 9 (2), 2017

2017

Penerapan Model Pembelajaran Kooperatif Tipe Think Pair Share (TPS) pada Kompetensi Dasar Teknik Pengolahan Makanan untuk Meningkatkan Hasil Belajar Siswa SMK YPM 2 Taman-Sidoarjo

Jurnal Tata Boga 5 (1), 2016

2016

Berpikir tingkat tinggi problem solving

Surabaya: Sarbikita Publishing 20, 2016

2016

Entrepreneurial Character-AlP Proceeding with Bu Any

AIP Conference Proceedings 30051 (10.1063/14965785), 1778, 2016

2016

Manajemen Penyelenggaraan Makanan Di Asrama Tni Al Kobangdikal Surabaya

E-Journal Boga 5 (3), 29, 2016

2016

Penerapan Model Pembelajaran Kooperatif Tipe Think Pair Share (TPS) pada Kompetensi Dasar Teknik Pengolahan Makanan untuk Meningkatkan Hasil Belajar Siswa SMK YPM 2 Taman …

Volume 5, 63-68, 2016

2016

Entrepreneurial character development model: Responsible and discipline integrated in business plan based learning project

AIP Conference Proceedings 1778 (1), 030050, 2016

2016

Manual pendukung pelaksaan gerakan literasi sekolah: untuk jenjang sekolah menengah pertama

Direktorat Jenderal Pendidikan Dasar dan Menengah, 2016

2016

PENGEMBANGAN PERANGKAT PEMBELAJARAN MODEL KOOPERATIF TIPE NHT PADA PENGETAHUAN MODEL PELAYANAN MAKANAN DAN MINUMAN DI SMK NEGERI 1 BUDURAN

Jurnal Tata Boga 4 (1), 2015

2015

PENERAPAN MODEL PEMBELAJARAN LANGSUNG UNTUK MENINGKATKAN HASIL BELAJAR MERIAS WAJAH PANGGUNG PADA SISWA TUNARUNGU di SMA LB-B KARYA MULIA SURABAYA

Jurnal Tata Rias 4 (02), 2015

2015

Developing Creative Thinking Skill in Learning at Higher-EducationalInstitution of Teacher

3rd UPI International Conference on Technical and Vocational Education and …, 2015

2015

Strategi belajar berpikir kreatif

Yogyakarta: Ombak, 2015

2015

Penerapan Model Pembelajaran Kooperatif Tipe Make A Match Untuk Meningkatkan Hasil Belajar Siswa Kelas X Jasa Boga pada Kompetensi Dasar Potongan Bahan Makanan di SMK Negeri 1 …

Jurnal Tata Boga 4 (1), 2015

2015

Pengembangan perangkat pembelajaran memperbaiki unit kopling dan komponen-komponen sistem pengoperasiannya dengan model discovery learning untuk meningkatkan hasil belajar …

Pendidikan Vokasi: Teori Dan Praktik 3 (01), 2015

2015

PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE NUMBERED HEADS TOGETHER (NHT) PADA MATERI PERTOLONGAN PERTAMA PADA KECELAKAAN (P3K) DI KELAS X JASA BOGA 1 SMK NEGERI 1 BUDURAN ...

Jurnal Tata Boga 3 (1), 2014

2014

Pengembangan Perangkat Pembelajaran Strategi Belajar Mind Mapping pada Model Pengajaran Langsung Standar Kompetensi Penataan Rambut (Styling) di Smk

PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (2), 2014

2014

Penerapan Multimedia Interaktif untuk Meningkatkan Hasil Belajar Siswa pada Kompetensi Dasar Mengolah Daging

e-journal boga, 2014

2014

Tingkat Kesesuaian Kurikulum SMK Tata Kecantikan Rambut Ditinjau Dari Kompetensi Yang Dibutuhkan Dunia Usaha/Dunia Industri

PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01), 2014

2014

Pengaruh media pembelajaran (e-learning moodle, LKS) dan motivasi terhadap hasil belajar pengoperasian perangkat lunak lembar sebar di SMKN 1 Mojokerto

Pendidikan Vokasi: Teori Dan Praktik 2 (01), 2014

2014

Pengembangan Modul Sub Kompetensi Perawatan Tangan dan Rias Kuku untuk Meningkatkan Kreativitas dan Hasil Belajar Siswa di Smk

PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01), 2014

2014

PENERAPAN MULTIMEDIA INTERAKTIF UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA KOMPETENSI DASAR MENGOLAH HIDANGAN DAGING

Jurnal Tata Boga 3 (1), 2014

2014

Penerapan Model Pembelajaran Kooperatif Tipe Numbered head Together (NHT) pada Materi Pertolongan Pertama pada Kecelakaan (P3K) di Kelas X Jasa Boga 1 SMK Negeri 1 Buduran Sidoarjo

Skripsi tidak diterbitkan. Surabaya: PPs Universitas Negeri Surabaya

2014

Pengembangan Modul Menyiapkan Stock, Soup dan Sauce dengan Model Pembelajaran Langsung untuk Siswa Smk Bidang Keahlian Tata Boga

PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01), 2014

2014

Penerapan Model Pembelajaran Berdasarkan Masalah Pada Perawatan Kulit Wajah Berkasus

PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01), 2014

2014

Implementasi Perangkat Pembelajaran Berbasis Masalah Padapenataan Sanggulup Style untuk Meningkatkan Hasil Belajar Siswa di Smk Negeri

PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 1 (01), 2013

2013

PENERAPAN MODEL PEMBELAJARAN PROBLEM BASED INSTRUCTION (PBI) DALAM MENINGKATKAN HASIL BELAJAR MATA PELAJARAN KESELAMATAN, KESEHATAN, KEAMANAN KERJA (K3) DAN HIGIENE SANITASI DI …

Jurnal Tata Boga 2 (1), 2013

2013

Manajemen Produksi Usaha Wingko Khas Kota Babat Di Kecamatan Babat Kabupaten Lamongan (Studi Di Pabrik Wingko Loe Lan Ing Babat)

E-journal Boga 2 (3), 86-94, 2013

2013

PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA KOMPETISI DASAR MENYEDIAKAN LAYANAN MAKANAN DAN MINUMAN

Jurnal Tata Boga 2 (3), 2013

2013

Pengembangan Perangkat Pembelajaran Berbasis Inkuiri Pada Pokok Bahasan Membuat Hidangan Penutup Untuk Meningkatkan Hasil Belajar Siswa SMK

PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 1 (01), 2013

2013

Analysis of Factors Causing Food Insecurity in Probolinggo District

Proceeding 2th Engineering International Conference, Unnes, 2013

2013

Implementasi teknologi informasi dan komunikasi dalam pembelajaran bidang vokasi

Jurnal Teknologi Pendidikan, Teori dan Praktik 2 (2), 2013

2013

MENINGKATKAN KUALITAS DAN KUANTITAS USAHA MELALUI PELATIHAN KUE TRADISIONAL KOMERSIAL PADA KOMUNITAS P3EL BANJARAN KEDIRI

Jurnal Mahasiswa Teknologi Pendidikan 13 (1), 2012

2012

Sanitasi dan higiene makanan

Surabaya: UNESA university press, 2011

2011

KONSUMSI PANGAN KELUARGA DI DAERAH RAWAN PANGAN (Studi kasus di Kecamatan Pakuniran, Kabupaten Probolinggo)

Prosiding Pendidikan Teknik Boga Busana 6 (1), 2011

2011

Model Pembelajaran Gaya Belajar, Kemampuan Membaca Dan Hasil Belajar

Unesa University Press, 2010

2010

PELATIHAN PENERAPAN MODEL PEMBELAJARAN TEMATIK BAGI GURU-GURU SD KELAS AWAL KOTA SURABAYA

Jurnal Mahasiswa Teknologi Pendidikan 9 (2), 2008

2008

Pengaruh Model Pembelajaran, Gaya Belajar dan Kemampuan Membaca terhadap Hasil Belajar Siswa SD di Kota Surabaya

Disertasi. Malang: Universitas Negeri Malang, 2007

2007

Penerapan Model Pembelajaran Terintegrasi (Integrated Learnig) untuk Meningkatkan Pemahaman Pendidikan Ketahanan Pangan di SD

Jurnal pendidikan dasar 7 (1), 28-37, 2006

2006

Pengembangan Perangkat Pembelajaran Tematik untuk Meningkatkan Kualitas Pembelajaran di Kelas Rendah Sekolah Dasar

Jurnal Pendidikan DasarVol. VII (4), 2006

2006

penerapan model pembelajaran terintegrasi (integrated learning) untuk meningkatkan pemahaman pendidikan ketahanan pangan di SD

Pendidikan Dasar 7 (1), 2006

2006

Multimedia Computer Assisted Instruction (CAI) untuk Pembelajaran Pendidikan Pangan Di Sekolah Dasar

Proceeding International Seminar on ICT and Its Implication Towards …, 2006

2006

hasil uji laboratorium tentang kekentalan, diperoleh bahwa X1= 30, 98 E, mempunyai kekentalan lebih tinggi dibandingkan dengan X2= 20, 13º E dan X3= 22, 37 E. Sedangkan X5= 28 …

Prosiding Seminar Nasional Makanan Tradisional, Malang, 26 Pebruari 2000, 117, 2000

2000

SIRUP BIR PLETOK SEBAGAI ALTERNATIF PEMANFAATAN BAHAN PANGAN BERKHASIAT OBAT

Prosiding Seminar Nasional Makanan Tradisional, Malang, 26 Pebruari 2000, 119, 2000

2000

hasil uji laboratorium tentang kekentalan, diperoleh bahwa X1= 30, 98 E, mempunyai kekentalan lebih tinggi dibandingkan dengan X2= 20, 13o E dan X3= 22, 37 E. Sedangkan X5= 28 ...

Prosiding Seminar Nasional Makanan Tradisional, Malang, 26 Pebruari 2000, 117, 2000

2000

ANALISIS KESALAHAN BERBHASA BIDANG MORFOLOGI PADA KARANGAN NARASI SISWA KELAS XI SMK MUHAMMADIYAH 4 TALLO

Dkk. 2019

Manajemen Operasi. Yogyakarta: STIE YKPN, 0

Student Achievement Analysis: Implementation of Discovery-based Virtual Learning in Culinary Academy

Journal of Educational Science and Technology (EST) 7 (1), 50-57, 0

Munoto.(2018). Competency Based Assessment in Fashion Design. IOP Conference Series

Materials Science and Engineering 336, 0

PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE TIME TOKEN UNTUK MENINGKATKAN HASIL BELAJAR KELAS X SMK NEGERI 8 SURABAYA

PENGEMBANGAN PERANGKAT PELATIHAN TATA RIAS WAJAH KOREKTIF UNTUK MENINGKATKAN KETERAMPILAN MERIAS WAJAH IBU-IBU BHAYANGKARI DI POLRES KEDIRI Atika A. Hamzati

PENGEMBANGAN PERANGKAT EDUKASI KEAMANAN PANGAN BAGI IBU RUMAH TANGGA DI KELURAHAN KETINTANG BARU SURABAYA