PENGEMBANGAN VIDEO PEMBELAJARAN BERBANTUAN ANIMAKER PADA MATERI IKAN SISWA SMK KULINER FASE E
Jurnal Tata Boga (JTB) 15 (1), 67-74, 2026
2026
HIDAYATUN MUYASYAROH
148
SINTA Score
Aplikasi Enzim Esterase Bakterial sebagai Agen Biodegradasi Mikroplastik di Ekosistem Perairan
MAIYAH 5 (1), 1-16, 2026
2026
Development and Validation of Canva-Based Interactive PowerPoint Media for Hot Beverage Instruction in Culinary Vocational Education
IGI in Education Insight 1 (02), 59-68, 2026
2026
The Effect Of Calcium Hydroxide And Sugar Concentration On The Level Of Likeness Of Green Tomato (Solanum lycopersicum) Candied Fruit
Jurnal Pendidikan Tata Boga dan Teknologi 7 (2), 353-359, 2026
2026
PENGARUH PRESTASI BELAJAR DAN DUKUNGAN ORANG TUA TERHADAP MOTIVASI KULIAH SISWA SMKN 1 DLANGGU MOJOKERTO
Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 397-407, 2026
2026
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERSONAL HYGIENE PENJAMAH MAKANAN DI WARUNG MAKAN DESA SADANG, TUBAN
Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 301-315, 2026
2026
PENGARUH PENAMBAHAN BELIMBING WULUH (Averrhoa bilimbi) TERHADAP DAYA TERIMA SELAI PEPAYA CALIFORNIA (Carica papaya)
Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (3), 1-7, 2026
2026
The Relationship Between Nutritional Knowledge, Attitudes, and Food Choice Through Online food delivery among Culinary Students at UNESA
Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 194-202, 2026
2026
The Influence Of Internal And External Factors On Fast Food Consumption Intentions Among Undergraduate Culinary Education Students: A Cross Sectional Study
Jurnal Pendidikan Tata Boga dan Teknologi 7 (2), 388-396, 2026
2026
HUBUNGAN PENGETAHUAN DAN MOTIVASI BELAJAR DENGAN PENERAPAN K3 PADA PRAKTEK PENGOLAHAN MAKANAN KONTINENTAL SISWA SMKN DLANGGU
Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 292-300, 2026
2026
PENGEMBANGAN MODUL DIGITAL BERBASIS APLIKASI ANDORID MATERI UNGGAS (POULTRY) BAGI SISWA SMK KULINER FASE E
Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 211-215, 2026
2026
Development Of Halal Food Textbooks To Support Culinary Students' Achievement Of SDGs
Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 73-82, 2026
2026
A systematic literature review of Analytical Hierarchy Process (AHP) applications in consumer decision making for agri-food products
IOP Conference Series: Earth and Environmental Science 1617 (1), 012009, 2026
2026
Development Of Digital Module KopixploreAndroid-Based On Coffee For Culinary Vocational Students
Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 29-39, 2026
2026
Sensory Characteristics of Semprit Cookies with Variations in Mocaf Flour and Kepok Banana Flour Formulations
Jurnal Pendidikan Tata Boga dan Teknologi 6 (3), 539-544, 2025
2025
Respon Peserta Didik Terhadap Program Pengabdian Masyarakat Melalui Pelatihan Pengolahan Labu Kuning: Pengabdian
Jurnal Pengabdian Masyarakat dan Riset Pendidikan 4 (1), 7061-7067, 2025
2025
Analysis of Physicochemical and Organoleptic Characteristics of Yellow Pumpkin Pudding (Cucurbita Moschata)
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9 (3), 721-731, 2025
2025
PENGARUH PERBEDAAN PROPORSI TEMPE DAN LABU (Cucurbita moschata) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK NUGGET
Jurnal Sains dan Teknologi Pangan 10 (6), 2025
2025
Employability Skills: A Systematic Literature Review on Skills, Challenges, and Curriculum Integration in Higher Education
E3S Web of Conferences 645, 06007, 2025
2025
Analisis Determinan Keputusan Pembelian Produk Kuliner Hasil Praktikum Mahasiswa Berdasarkan Citra Produk dan Persepsi Harga
J-CEKI: Jurnal Cendekia Ilmiah 4 (5), 1944-1962, 2025
2025
Enhancing Practical Culinary Skills through Dessert Box Training with Indonesian Traditional Cakes at Sekolah Indonesia Kuala Lumpur (SIKL)
Jurnal Abdimas Bina Bangsa 6 (2), 2168-2174, 2025
2025
Sosialisasi Penggunaan Website dan Aplikasi Halal MUI terhadap Keputusan Pembelian pada Wali Murid TK Sartika: Socialization of the Use MUI Halal Website and Application on …
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 10 (8), 1953-1959, 2025
2025
Biosynthesis and Characterization of Silver Nanoparticles-Synthesized using Extracts of Mangrove Sonneratia caseolaris leaves
Research Journal of Chemistry and …, 2024
2024
MODELING, BINDING SITE, AND IMMUNOGENICITY ANALYSIS OF GENES ENCODING L-ASPARAGINASE FROM ARTHROSPIRA PLATENSIS NIES 39
International Journal of Applied Pharmaceutics 15 (1), 98-103, 2023
2023
The effect of different drying times on physicochemical characteristics of surimi powder from kurisi (Nemipterus japonicus)
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023
Nutritional Characteristics of Lempuk (Gobiopterus sp.) Endemic Fish, at Ranu Grati Lake, Pasuruan, Indonesia
Universal Journal of Agricultural Research 10 (4), 371-376, 2022
2022
Quality and Halal Certification of Micro and Small Enterprises Fishery Products in Sidoarjo, East Java, Indonesia
IOP Conference Series: Earth and Environmental Science 1036 (1), 012017, 2022
2022
Halal Center as a Model Center for Fostering Fisheries Business Actors Based in Vocational Schools
The 3rd International Conference on Fisheries and Marine Research (ICoFMR), 2022
2022
Inhibition of salmonella and Escherichia coli by lactic acid bacteria isolated from traditional fermented fish, peda
2021
Terasi, an Indonesian fermented shrimp paste, a new reported source of L-Asparaginase-Producing Bacteria
Research Journal of Biotechnology Vol 16, 1, 2021
2021
Response of fish farmers to aquaculture development program in Segodorejo, Sumobito, Jombang.
2021
Prediction On Difference In Micro, Small Medium Enterprises-Revenue After Getting Vacum Frying And Spinner Assistance
Journal Of Innovation And Applied Technology 6 (2), 1118-1121, 2021
2021
The Indonesian fermented food product terasi: history and potential bioactivities
Systematic Reviews in Pharmacy 12 (2), 378-384, 2021
2021
MENGKAJI SUMBER PANGAN MARGINAL
2020
TINGKAT PEMAHAMAN KITCHEN STAFF TENTANG ZERO FOOD WASTE DAN DAMPAKNYA TERHADAP PENGELOLAAN BAHAN MAKANAN DI JW MARRIOTT HOTEL SURABAYA KITCHEN STAFF'S UNDERSTANDING OF ZERO …
2020
Effect of different acetic acid concentration on physicochemical characteristics of gelatin from starry trigger fish skin (Abalistes stellaris)
IOP Conference Series: Earth and Environmental Science 493 (1), 012039, 2020
2020
Screening of potential probiotic bacteria from catfish (Clarias batracus) and its antibacterial activity
Research Journal of Biotechnology
2020
Effect of phosphoric acid concentration on physicochemical properties of Abalistes stellaris skin gelatin
IOP Conference Series: Earth and Environmental Science 493 (1), 012038, 2020
2020
Increasing the Production of L-asparaginase from Bacillus substilis RRM-1 by UV-Mutation
IOP Conference Series: Earth and Environmental Science 493 (1), 012012, 2020
2020
Assessing Institutional Readiness for Green Curriculum Implementation in Culinary Education
International Journal of Pedagogy and Teacher Education 10 (1), 128-139, 0
2020
Identification of Protease-Producing Halophilic Bacteria Isolated from Salt-Pond Soil
Jurnal Ilmiah Perikanan dan Kelautan 12 (1), 181, 2020
2020
Pengabdian Kepada Masyarakat Melalui Pengenalan Kemasan Vakum Untuk Ikan Asap Khas Tuban
Prosiding Seminar Nasional Perikanan dan Kelautan 8 (1), 2020
2020
Isolation and molecular characterization of gelatinase-producing bacteria from mangrove sediment
Biogenesis: Jurnal Ilmiah Biologi, 2020
2020
EFFECT OF VACUUM FRYING ON THE PROXYMATE QUALITY OF CRISPY CATFISH (Clarias gariepinus)
International Conference on Fisheries and Marine Research 1 (1), 17-20, 2020
2020
APLIKASI TEKNOLOGI PENGASAPAN IKAN KEDAP UDARA DENGAN SISTEM RECYCLE SMOKE
Prosiding Program Kreativitas Mahasiswa, 149-149, 2019
2019
Effect of different concentrations of phosphoric acid on the physicochemical gelatin characteristics of chicken skins (Abalistes stellaris).
2019
Karakteristik fisikokimia gelatin kulit ikan ayam-ayam (Abaliste stellaris) dengan pra-perlakuan konsentrasi asam sitrat
Buana Sains 19 (1), 1-16, 2019
2019
Pengaruh Perbedaan Konsentrasi Asam Asetat Terhadap Karakteristik Fisika dan Kimia Gelatin dari Kulit Ikan Ayam ayam (Abalistes stellaris)
Universitas Brawijaya, 2018
2018
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