PELATIHAN PENGENDALIAN MUTU PRODUK FERMENTASI SUSU SAPI (YOGURT) DI DUSUN BRAU, KOTA BATU
2026
2026
Jurnal Pijar MIPA 21 (4), 749-758, 2026
2026
Tropical Journal of Natural Product Research 10 (6), 9640, 2026
2026
Asian Journal of Green Chemistry
2026
Asian Journal of Green Chemistry 10 (4), 729-741, 2026
2026
Advanced Journal of Chemistry Section A
2026
Tropical Journal of Natural Product Research 10 (2), 7113, 2026
2026
PROFICIO 7 (1), 63-68, 2026
2026
2025
Natural Product Research 39 (19), 5614-5621, 2025
2025
Tropical Journal of Natural Product Research 9 (2), 454, 2025
2025
Mitra Edukasi dan Publikasi, 2025
2025
PROFICIO 6 (2), 485-490, 2025
2025
PROFICIO 6 (1), 636-641, 2025
2025
Heliyon 10 (15), 2024
2024
Vietnam Journal of Chemistry 62 (3), 394-398, 2024
2024
AIP Conference Proceedings 3071 (1), 020036, 2024
2024
Uwais Inspirasi Indonesia, 2024
2024
Indonesian Chemistry and Application Journal 5 (2), 46-54, 2022
2022
Indonesian Chemistry and Application Journal 5 (1), 33-37, 2022
2022
Journal of Technology and Science Education 12 (2), 466-483, 2022
2022
Unesa Journal of Chemistry 11 (3), 153-159, 2022
2022
International Joint Conference on Science and Engineering 2021 (IJCSE 2021 …, 2021
2021
Journal of Current Studies in SDGs 3 (1), 251-251, 2027
2020
Bulletin of Chemical Reaction Engineering & Catalysis 12 (3), 329-336, 2017
2017
UNIVERSITAS AIRLANGGA, 2013
2013