AJI FAJAR RAMADHANI

PENGARUH PENAMBAHAN TEPUNG IKAN TERI MEDAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORI MIE BASAH BEBAS GLUTEN

Journal Agrifoodtech 5 (1), 2026

2026

HUBUNGAN PENGETAHUAN DAN LINGKUNGAN KERJA DENGAN PERILAKU HIGIENE SANITASI PENJAMAH MAKANAN KOREAN FOOD DI PASAR MALAM KODAM V BRAWIJAYA SURABAYA

Pendas: Jurnal Ilmiah Pendidikan Dasar 11 (03), 438-445, 2026

2026

Tea consumption and health outcomes: A bibliometric mapping of global research from 2017 to 2026

BIO Web of Conferences 243, 02002, 2026

2026

Effects of withering duration and drying conditions on the just-about-right sensory profile of Batu City rose tea (Rosa hybrida)

BIO Web of Conferences 243, 03005, 2026

2026

Pengembangan Media PowerPoint Interaktif untuk Meningkatkan Efektivitas Pembelajaran Terkait Bahan Makanan Hewani

JURNAL ARMADA PENDIDIKAN 4 (3), 451-470, 2026

2026

Sensory Characteristics and Consumer Preference Trends of Rose Tea: A Systematic Review

BIO Web of Conferences 225, 06004, 2026

2026

KARAKTERISTIK POLA KONSUMSI PRODUK KOPI DAN ESTIMASI PAPARAN KAFEIN HARIAN PADA KELOMPOK DEWASA AWAL: STUDI KORELASI TERHADAP INDIKATOR STRES

Jurnal Sains dan Teknologi Pangan 11 (1), 2026

2026

Nutritional comparison of palm sugar as rapid energy source and mineral profiles relevant to muscle function

IOP Conference Series: Earth and Environmental Science 1617 (1), 012010, 2026

2026

The Effect of Gembili Flour (Dioscorea esculenta L.) Substitution on Sensory Quality and Consumer Acceptance of Donuts

Jurnal Pendidikan Tata Boga dan Teknologi 7 (1), 132-140, 2026

2026

Integration of STEM and local wisdom: Development of the herbal STEMpreneur model to enhance 21st-century skills among senior high school students

TEKNOBUGA: Jurnal Teknologi Busana dan Boga 13 (2), 134-142, 2025

2025

Enhancing Practical Culinary Skills through Dessert Box Training with Indonesian Traditional Cakes at Sekolah Indonesia Kuala Lumpur (SIKL)

Jurnal Abdimas Bina Bangsa 6 (2), 2168-2174, 2025

2025

The Effect of Coffee Consumption on Individuals with Acute Stress Disorder

Journal of Coffee and Sustainability 1 (2), 49-55, 2024

2024

The Effect of Crude Nipa Leaf Extract (Nypa fruticans) on the Quality and Shelf Life of Fresh Milkfish (Chanos chanos)

EXSACT-A 2 (1), 28-33, 2024

2024

Differences in chemical characteristics due to different roasting of robusta coffee beans

Coffee Science-ISSN 1984-3909 18, e182116-e182116, 2023

2023

Pengaruh Ekstrak Kasar Tepung Daun Nipah (Nypa fruticans) Terhadap Kualitas Ikan Bandeng (Chanos chanos) Segar

Universitas Brawijaya, 2018

2018