Universitas Negeri Surabaya

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FITRI KOMALA SARI

FITRI KOMALA SARI

NIDN 0704059002 · SINTA ID 6774341

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Publikasi

Association between Physical Activity and Vitamin C Intake with HDL and LDL Levels among Overweight Students: A Cross-Sectional Study

ARTERI: Jurnal Ilmu Kesehatan 6 (3), 120-125

2025

POTENTIAL ANTIOXIDANT ACTIVITY OF INDONESIAN LOCAL TUBERS AND THE IMPACT OF PROCESSING TECHNIQUES

Journal of Innovation Food and Animal Science (JIFAS) 1 (2), 34-42, 2025

2025

ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON (Citrullus lanatus) ALBEDO ICE CREAM WITH HONEY

J. Sains dan Teknologi Pangan (JSTP) 8 (1), 5897-5900

2023

Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents

Turkish Journal of Agriculture-Food Science and Technology 11 (2), 312-317

2023

Organoleptic Antioxidant Activity, And Vitamin C Analysis On Jamblang (Syzygium cumini L.) Seeds Coffee

Jurnal Pangan dan Agroindustri 11 (2), 71-78

2023

Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food

Jurnal Gizi Prima (Prime Nutrition Journal) 8 (1), 52-58

2023

Air Asam Jawa (Tamarindus indica L.) Dapat Menurunkan Kadar Kolesterol Mahasiswi Pascasarjana Universitas Darussalam Gontor

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 7 (1), 1-10

2023

Penyuluhan dan pemberian poster ‘food safety’untuk peningkatan pengetahuan, sikap, serta perilaku penjamah makanan di universitas pesantren

SWARNA: Jurnal Pengabdian Kepada Masyarakat 2 (12), 1193-1199

2023

Edukasi isi piringku untuk meningkatkan pengetahuan gizi seimbang pada siswa kelas 4, 5, dan 6 Madrasah Ibtidaiyah Nurussalam Mantingan Ngawi

J-ABDI: Jurnal Pengabdian kepada Masyarakat 2 (2), 3989-3994

2022

CAMPURAN JUS LABU SIAM (SECHIUM EDULE (JACQ. SW) DAN MENTIMUN (CUCUMIS SATIVUS L) MENURUNKAN TEKANAN DARAH

Care: Jurnal Ilmiah Ilmu Kesehatan 10 (2), 238-246

2022

Effect of Different Storage Time of Petai (Parkia speciosa) on Amino Acid Score and Protein Digestibility (In Vitro)

U-Go Healthy 2020: Proceedings of the U-Go Healthy International Conference …

2022

Knowledge of the Prophet Healthy Lifestyle on Students in Pesantren: a Comparation between Hand Fan and Leaflet Health Educational Media

Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020 …

2022

Pengaruh Daun Kenikir (Cosmos caudatus Kunth.) Terhadap Perubahan Eritrosit dan Hematokrit Pada Tikus Wistar Yang Dipajan Asap Rokok

Journal of Food and Agricultural Product 1 (2)

2021

Perbedaan pola makan saat puasa sunnah dengan status gizi di pondok pesantren

Jurnal Kesehatan Tambusai 2 (1), 30-9

2021

Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school

Jurnal Gizi Klinik Indonesia 18 (2), 97-103

2021

Alteration in the Levels of Neutrophils and Lymphocytes in Male Wistar Rats (Second-Hand Smoker) with Marigold Leaves (Cosmos caudatus Kunth.)

International Conference on Engineering, Technology and Social Science …

2021

Effect of marigold leaf on hemoglobin levels on wistar rat expossed cigarette smoking

Darussalam Nutrition Journal 5 (1), 14-19

2021

Hubungan Pengetahuan Kehalalan Pangan Dengan Perilaku Penjamah Makanan dan Keberadaan Bakteri E. Coli

Jurnal Kesehatan Tambusai 2 (3), 75-83

2021

Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on Erythrocyte and Hematocrit Changes in Male Secondhand Smoking Wistar Rats

Journal of Food and Agricultural Product 1 (2), 49-57

2021

Nugget tempe dengan substitusi tepung kacang merah sebagai pangan kaya zat besi

Jurnal Sagu 19 (1), 10

2020

the Effect of Addition Moringa Leave on Sensory Acceptability, Proximate Value and Iron Level in Catfish Nugget

SAGU 19 (1), 27-39

2020

Pengaruh Penambahan Daun Kelor terhadap Penerimaan, Nilai Proksimat, dan Kadar Zat Besi pada Nugget Lele

Universitas Darussalam Gontor

2020

Efektifitas Pendidikan Kesehatan Terhadap Pengetahuan Tentang Pemeriksaan Payudara Sendiri (SADARI) Pada Siswi MA ALHAMID TAHUN 2019

Jurnal Ilmiah Kesehatan & Kebidanan 8 (2)

2019

PERUBAHAN KOMPONEN RASA DAN KECERNAAN PROTEIN PETAI (Parkia speciosa) SELAMA PENYIMPANAN SUHU KAMAR DAN SUHU 15oC

Universitas Gadjah Mada

2017