FEBRIANI LUKITASARI

Employability Skills: A Systematic Literature Review on Skills, Challenges, and Curriculum Integration in Higher Education

E3S Web of Conferences 645, 06007, 2025

2025

Meningkatkan Kualitas Manajemen Sekolah Kejuruan Melalui Manajemen Hubungan Masyarakat

J-CEKI: Jurnal Cendekia Ilmiah 4 (3), 2920-2928, 2025

2025

Socialization of Food Safety And Halal Certification For Culinary Merchants At Griya Kuliner Bundaran Pacet

International Journal of Community Service Learning 9 (1), 99-108, 2025

2025

Hubungan Peran Teman Sebaya dan Kebiasaan Sarapan terhadap Perilaku Konsumsi Jajanan Anak di Sekolah Dasar MI Khadijah Malang

J Pendidik Non Form 2 (3), 9, 2025

2025

PENERAPAN APLIKASI COREL DRAWPADA MATA PELAJARAN KEWIRAUSAHAAN

Prosiding Seminar Nasional UNS Vocational Day 1

2020

Comparison of learning outcomes between discovery learning with inquiry learning reviewed of student learning independence at vocational high school

International Journal for Educational and Vocational Studies 2 (10), 2020

2020

Organoleptic Properties of Emping from Rambutan Seeds

ANNALS OF NUTRITION AND METABOLISM 75, 155-155

2019

Consumer Acceptance of Spicy Fried Dry Potato and Shrimp Sambal for Condiments Instant Uduk Rice

IOP Conference Series: Earth and Environmental Science 347 (1), 012080

2019

The analyze of lung’s GSH number in rats exposed by cigarette smoke and inducted by rambutan peel extract

Journal of Physics: Conference Series 983 (1), 012179, 2018

2018

Rambutan seed (Nephelium lappaceum L.) optimization as raw material of high nutrition value processed food

2nd ICIEVE “Intructional Conference on Innovation in Engineering and …, 2018

2018

Product Preferences: an Analysis of Instant Uduk Rice

1st International Conference on Social, Applied Science and Technology in …

2017